The Well-Fed Backpacker


Knowing how to eat on the trail is an important part of the trail experience. 

Our spring break trip to the AT will require light weight food with a lot of nutrition.  June Fleming’s book is written from years of personal hiking experience and her expertise as a trail guide.

Her recipes are creative and complete.  The meals sound wonderful and I can’t wait to try them.  Now if I can just get someone to carry all the food, I’ll be set.