I don’t know if you’ve ever tried cooking a real meal but if you want to take a chance, don’t do it alone. Tonight was another great success and Julia Child led me all the way.
Tonight we enjoyed a mushroom soup and cheese bread followed by the main course of Roast Pork, New Potatoes and Pearl Onions with French Bread and Roasted Brussel Sprouts. Our dessert was a fantastic Apple Tart with glazed Apricot preserves and cream.
Each bite was a huge hit and we left the table full and fully satisfied.