Julia’s Guidance

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I don’t know if you’ve ever tried cooking a real meal but if you want to take a chance, don’t do it alone.  Tonight was another great success and Julia Child led me all the way.

Tonight we enjoyed a mushroom soup and cheese bread followed by the main course of Roast Pork, New Potatoes and Pearl Onions with French Bread and Roasted Brussel Sprouts.  Our dessert was a fantastic Apple Tart with glazed Apricot preserves and cream.

Each bite was a huge hit and we left the table full and fully satisfied.


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