Whenever making a chicken sandwich, it is best to roast your own chicken and then slice it into nice, thick pieces. Refrigerate the remaining chicken for later use. Gather an onion and some fresh lettuce and a perfectly ripe tomato from your garden. Slice them into thick pieces. Whip up a little mayonnaise using fresh egg yolks from your barn-yard chickens and a little light olive oil and freshly squeezed lemon juice with a pinch of salt and a dash of pepper. Gingerly slice some 3-year-old Gouda and prepare to toast the meat and cheese to a bubbly perfection. Combine all the ingredients and enjoy.
Please understand, all of this is negotiable. The sandwich is good with these ingredients but the truth of the matter is that the meal will live and die based on the bread you use. It is possible to buy sliced chicken, lettuce and onion. You can skip the tomato and use Miracle Whip if you want. Throw on a slice of processed American cheese if that is all you have. But you must never, and I mean NEVER use anything but a whole wheat baguette for this sandwich.
Slice the crispy, crunchy, wonderful bread along the body of the loaf. Use six inches for a nice sized sandwich. Put on the meat and cheese and place it in a toaster oven. When done, bring it out and finish with the remaining toppings.
Enjoy with a nice white or red wine. It will change your life. I promise and you’re welcome.